Based on fresh ingredients; the menu changes with the seasons.
One of the old roadside inns that sheltered travellers and carriages as far back as the 18th century.
Seasonal, locally sourced produce. Specialised in mycology. Signature cuisine touches.
Founded at the beginning of the last century.
We have a large terrace and accept reservations both indoors and on the terrace.
It has a spacious dining room and a large terrace to enjoy our dishes and local gastronomy.
Rural, family-run place. Where we like to enjoy the surroundings, the people and good food.
It used to be a dairy factory, renovated and transformed into the current restaurant.
