Founded at the beginning of the last century.
Based on fresh ingredients; the menu changes with the seasons.
One of the old roadside inns that sheltered travellers and carriages as far back as the 18th century.
Rural, family-run place. Where we like to enjoy the surroundings, the people and good food.
We have a large terrace and accept reservations both indoors and on the terrace.
It has a spacious dining room and a large terrace to enjoy our dishes and local gastronomy.
Seasonal, locally sourced produce. Specialised in mycology. Signature cuisine touches.
It used to be a dairy factory, renovated and transformed into the current restaurant.
